I  have made this recipe countless times for clients in New York, to a simple meal for myself and it always seems to be a hit. This salsa is such a great compliment to the taco dish and can be made ahead of time to allow the ingredients to marinade together. This salsa is so versatile you can easily serve with rice, a salad or on top of a piece of grilled meat. Eat up and Enjoy!

Black Beans and Corn Pico De Gallo